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FREE SHIPPING across Canada for all orders over $99. Some restrictions may apply.
Elevate your sustainable dining experience with Green Century 7-inch CPLA cutlery sets. This 100% compostable kit includes a fork, knife, spoon, and napkin, all neatly wrapped in compostable film for hygiene and convenience. Ideal for eco-conscious businesses, these durable, plant-based utensils offer a high-quality, plastic-free alternative for takeout or catering. Each pack contains 200 individually wrapped sets.
Please Note this product may fall in the category of inventory re-stocking which apparently can delay the delivery extended up to 2-3 weeks turnover time!
The GREEN CENTURY 7" CPLA Cutlery Kit is the gold standard for high-performance, zero-waste dining. This all-in-one set includes a heavy-duty fork, knife, and spoon, plus a 1-ply napkin, all sealed in a compostable film wrapper. Made from CPLA (Crystallized Polylactic Acid), this kit provides the premium strength of traditional plastic but is 100% compostable, making it the ultimate choice for high-end eco-conscious food service.
Total Environmental Integrity: Unlike many "bio" kits that use plastic wrappers, this kit is 100% compostable from the utensils to the outer film. It is designed to be disposed of as a single unit in organic waste bins.
Superior Heat & Strength: Thanks to the crystallization process, these utensils are significantly stronger than standard PLA. They are heat-stable up to 90°C, meaning they won't soften or warp when paired with hot soups, pastas, or steaks.
Maximum Hygiene for Delivery: Individually wrapped sets are essential for modern delivery and takeaway. The compostable film ensures the utensils remain sterile and untouched until they reach the final consumer.
Complete Dining Experience: Providing a fork, knife, and spoon in one pack ensures your customers are prepared for any meal type—from liquid-heavy soups to dense proteins—all while having a napkin ready for cleanup.
Professional Matte Finish: CPLA offers a clean, sophisticated matte white look and a smooth mouthfeel. It provides a more "traditional" dining experience than wood for customers who prefer a non-textured surface.