TWO LEAVES Organic High Mountain Chai Black Tea Bags Certified Organic Packing 100's 6/Box

Two Leaves and a Bud Organic Mountain High Chai is a premium, full-bodied masala chai designed specifically for high-volume commercial foodservice, hospitality, and specialty cafe environments. Built on a foundation of top-quality, whole leaf Indian Assam black tea, this certified organic blend is intricately layered with authentic, coarse-cut traditional spices and botanicals.

Unlike standard paper tea bags containing low-grade dust or fannings, this blend utilizes signature open-weave pyramid sachets. The spacious design gives the intact whole leaves and large spice pieces the critical "elbow room" required to fully expand, circulate, and release an aromatic, deeply nuanced steep. The resulting brew features a bold, classic flavor profile with a clean finish, engineered to maintain its distinct character whether served neat, iced, or developed into a traditional milk latte.

Key Features & Operational Benefits

1. Advanced Sachet Technology

Pyramid Design: Optimizes water flow and infusion speed, matching the extraction quality of loose-leaf preparation with the rapid deployment and portion control of a pre-measured bag.

Compostable Material: Constructed from plant-based, non-GMO cornstarch (PLA) mesh. The sachets are commercially compostable, free of staples, glues, and synthetic plastics.

Individual Overwraps: Each sachet is sealed inside a protective barrier sleeve to lock in delicate volatile spice oils, block ambient back-of-house moisture, and guarantee sanitary touchpoints for self-serve stations.

2. Commercial & Hospitality Execution

Clean Inventory Layout: The bulk 100-count boxes act as highly efficient storage and organizing modules, designed to fit cleanly inside standard back-of-house inventory shelving, wire rack setups, or upscale beverage station drawers.

High-Volume Value: The 6-box master case layout maximizes freight efficiency and lowers per-unit cost parameters for luxury hotels, high-volume cafes, and corporate dining services.

Certified Value: Features prominent USDA Organic and Kosher certifications, making it easy to seamlessly cross-match inventory documentation with strict client purchasing standards or eco-conscious culinary menus.

3. Preparation Adaptability

Caffeine Load: Medium-to-high natural caffeine profile (frequently utilized as a rich, smooth coffee substitute).

Classic Steeping: Infuse 1 sachet in 15 oz of fully boiling water ($212^\circ\text{F}$ / $100^\circ\text{C}$) for 4 to 5 minutes.

Cafe Formulations: Easily scaled for "Chai Lattes" (steeped strongly in 6 oz of water, then combined with 6 oz of steamed milk and a dash of honey) or executed as a "Dirty Chai" by floating a fresh shot of espresso over the steep.